Line Innovation
Category Red Wine
carne alla bracesalumipasta


Rosso Conero DOC

The ethereal sensations and the notes of cherry and wild berries typical of Montepulciano led us to Montepasso, whose winemaking process winks at the typical methods of Venetian reds: the grapes are “passed again” on the dried marc of Nerone, our Conero Riserva after the first fermentation. The wine thus obtained acquires greater structure and roundness, a more intense color and even more complex aromas of ripe fruit.

Vineyards: in the Rosso Conero area

Vine variety: montepulciano

Alcohol Content: 13,5% vol.